Prosciutto & Arugula Pizza
A sophisticated pizza inspired by Italian trattorias. Delicate prosciutto, peppery arugula, and Martha Stewart Balsamic Garlic & Herb Infused Extra-Virgin Olive Oil create a fresh, balanced finish.
Ingredients
- ✔ 1 package Martha Stewart Neapolitan Style Pizza Dough Mix, prepared per package directions
- ✔ 1/2 cup Martha Stewart Traditional Pizza Sauce
- ✔ 2 cups shredded mozzarella
- ✔ 4 ounces thinly sliced prosciutto
- ✔ 2 cups fresh arugula
- ✔ 2 tablespoons Martha Stewart Balsamic Garlic & Herb Infused Extra-Virgin Olive Oil
- ✔ Fresh Parmesan shavings
Instructions
- Prepare the dough per package directions and shape into a 10-inch round.
- Preheat the oven and pizza stone to 500°F (260°C).
- Spread the sauce evenly over the dough and top with the shredded mozzarella.
- Bake for 8 to 10 minutes, until the crust is golden.
- Top immediately with the prosciutto, arugula, and Parmesan shavings.
- Drizzle with the Balsamic Garlic & Herb Olive Oil before serving.