Spicy Italian Sausage Pizza
A bold pizza layered with spicy tomato sauce, Italian sausage, and colorful peppers, with Triple Pepper Mix Seasoning and infused olive oil bringing out the natural heat and savory profile.
Ingredients
- ✔ 1 package Martha Stewart Neapolitan Style Pizza Dough Mix, prepared per package directions
- ✔ 2 tablespoons Martha Stewart Spicy Garlic Infused Extra-Virgin Olive Oil, plus more for drizzling
- ✔ 1/2 cup Martha Stewart Spicy Pizza Sauce
- ✔ 2 cups shredded mozzarella
- ✔ 8 ounces Italian sausage, cooked and crumbled
- ✔ 1/2 bell pepper, thinly sliced (red, yellow, orange or a mix)
- ✔ 1/4 red onion, thinly sliced
- ✔ 1 tablespoon Martha Stewart Triple Pepper Mix Seasoning
Instructions
- Prepare the Neapolitan Style Pizza Dough Mix according to package directions and stretch into a 10-inch round.
- Heat the oven and pizza stone to 500°F (260°C).
- Brush the dough lightly with the Spicy Garlic Olive Oil, then spread the Spicy Pizza Sauce evenly across the surface.
- Sprinkle the mozzarella over the sauce. Evenly distribute the sausage, peppers, and onions. Finish with the Triple Pepper Mix Seasoning.
- Bake 8 to 10 minutes, until the crust is puffed with light charring and the cheese has melted completely.
- Drizzle a small amount of Spicy Garlic Olive Oil over the hot pizza before slicing.