Spicy Italian Sausage Pizza
A bold pizza layered with spicy tomato sauce, Italian sausage, and colorful peppers. Triple Pepper Mix Seasoning enhances the natural heat while Spicy Garlic Infused Olive Oil delivers an extra layer of savory flavor.
Ingredients
- ✔ 1 package Martha Stewart Neapolitan Style Pizza Dough Mix, prepared according to package directions
- ✔ 1/2 cup Martha Stewart Spicy Pizza Sauce
- ✔ 2 tbsp Martha Stewart Spicy Garlic Infused Extra Virgin Olive Oil
- ✔ 2 cups shredded mozzarella
- ✔ 8 oz Italian sausage, cooked and crumbled
- ✔ 1/2 green bell pepper, thinly sliced
- ✔ 1/4 red onion, thinly sliced
- ✔ 1 tbsp Martha Stewart Triple Pepper Mix Seasoning
Instructions
- Prepare the Dough: Prepare the Neapolitan Style Pizza Dough Mix according to package directions and stretch into a 10-inch pizza.
- Preheat the Oven: Heat the oven and pizza stone to 500°F.
- Assemble: Brush the dough lightly with Spicy Garlic Olive Oil. Spread the Spicy Pizza Sauce evenly across the surface.
- Top the Pizza: Sprinkle mozzarella over the sauce. Evenly distribute the sausage, peppers, and onions. Finish with Triple Pepper Mix Seasoning.
- Bake: Bake for 8–10 minutes until the crust is puffed with light charring and the cheese has melted completely.
- Finish: Drizzle a small amount of Spicy Garlic Olive Oil over the hot pizza before slicing.